Hi I'm Elias,
Founder and Head Chef of Hype Cookies!
My story takes root in the enchanting streets of Paris, the Capital of gastronomy and great chefs. As I traversed different corners of the globe, I cultivated a deep appreciation for unique tastes and experiences that would later shape my journey with Hype Cookies.
After studying in Sydney, and getting my first finance job in Hong Kong, I officially became a "Finance bro" when I moved to London in 2016. That's where I met Driss, the 2nd Half of Hype Cookies...